Mì Tôm Garnelengeschmack

Packaged product Suppe og saucer A-One

Mì Tôm Garnelengeschmack contains 467 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 104 kcal per 100 g across 45 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mì Tôm Garnelengeschmack by A-One, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
8,7 gprotein
57 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 22 g 28 %
Saturated fat L 13 g 65 %
Sodium L 2.120 mg 92 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 3,6 g
Added sugars L 0,03 g 0,1 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 49 %Fat: 43 %467kcal / 100 g
  • Protein 8 %
  • Carbohydrates 49 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the top quarter of suppe og saucer (median 2,6 g)
  • Sugars3,6 gin the top quarter of suppe og saucer (median 1,4 g)
  • Fat22 gin the top quarter of suppe og saucer (median 4 g)
  • Saturated fat13 gin the top quarter of suppe og saucer (median 1,6 g)
  • Sodium2.120 mgin the top quarter of suppe og saucer (median 384 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
A-One
Barcode
8934684011484
Quantity
85 g
Category
Dehydreret asiatisk suppe med nudler
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INSTANT-NOODLES 84,9%: Weizenmehl, Palmöl, Tapiokastärke, Stabilisatoren: E466, E412, E451; Salz, modifizier - te Tapiokastärke, Zucker, Backtriebmittel: E500, E501; Geschmacksverstärker: E621; Antioxidationsmittel: E307. WÜRZMITTEL 8,8%: Salz, Zucker, Geschmacksverstärker: E621, E640, E627, E631; Maltodextrin, Knoblauchpulver, getrocknete Frühlingszwiebeln, Pfefferpulver, hydrolysiertes Sojaeiweiß, Garnelen. ÖL-ZUBEREITUNG 5,9%: Palmöl, Aromen (enthält Garnelen). CHILIPULVER 0,4%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSaltSukkerHvidløgLøgHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mì Tôm Garnelengeschmack?

100 g of Mì Tôm Garnelengeschmack has 467 kcal.

How much protein is in Mì Tôm Garnelengeschmack?

Mì Tôm Garnelengeschmack contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,6 g).

How many carbs are in Mì Tôm Garnelengeschmack?

Mì Tôm Garnelengeschmack has 57 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mì Tôm Garnelengeschmack?

Mì Tôm Garnelengeschmack contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Mì Tôm Garnelengeschmack?

100 g contains 2.120 mg of sodium, 92 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8934684011484. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.