Melon Nata

Packaged product Mælk og æg Nestlé

Melon Nata contains 84 kcal per 100 g. A serving, 110 g (110 g) provides about 92 kcal.

Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (89 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Melon Nata by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
3,2 gprotein
16 gcarbohydrates
0,82 gfat
92kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83,6 kcal
Total fat L 0,82 g 1 %
Saturated fat L 0,45 g 2 %
Cholesterol L 7,3 mg 2 %
Sodium L 59,1 mg 3 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 11,8 g
Added sugars L 7,9 g 16 %
Protein L 3,2 g 6 %
Calcium L 103 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 76 %Fat: 9 %84kcal / 100 g
  • Protein 15 %
  • Carbohydrates 76 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Sugars11,8 gabove the median for mælk og æg (median 11,4 g)
  • Fat0,82 gin the lowest quarter of mælk og æg (median 2,8 g)
  • Saturated fat0,45 gin the lowest quarter of mælk og æg (median 1,9 g)
  • Sodium59,1 mgabove the median for mælk og æg (median 55,7 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
4800361363822
Label serving
110 g
Category
Frugtbifidus yoghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized recombined low fat _milk_ drink (90%) [Water, Milk powder (may contain _Buttermilk_ and/or _Skimmed milk_), Sugar, Stabilizer (Modified starch), _Milkfat_, Beef gelatin, Sweetener (Sucralose)], Fruit preparation [Nata de coco (coconut gel) (7.35%), Sugar, Preservative (Potassium sorbate), Food acid (Lactic acid), Thickener (Pectin), Sweeteners (Sucralose, Acesulfame potassium)], Nature-identical flavors, Food color, Live yogurt culture (Lactobacillus bulgaricus and Streptococcus thermophilus) Contains food allergens: _Milk_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Melon Nata?

100 g of Melon Nata has 84 kcal. Serving, 110 g (110 g): about 92 kcal.

How much protein is in Melon Nata?

Melon Nata contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,5 g in serving, 110 g (110 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).

How many carbs are in Melon Nata?

Melon Nata has 16 g of total carbohydrates per 100 g, including 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melon Nata?

Melon Nata contains 0,82 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).

How much sodium is in Melon Nata?

100 g contains 59,1 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800361363822. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.