Melo Cakes

Packaged product Sweets og Desserter Milka

Melo Cakes contains 425 kcal per 100 g. A serving, 16,6g (16,6 g) provides about 71 kcal.

Roughly 66 % of its calories come from carbohydrates, with 30 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 518 kcal per 100 g across 183 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Melo Cakes by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
4,5 gprotein
69 gcarbohydrates
14 gfat
71kcal in serving, 16,6g (16,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 14 g 18 %
Saturated fat L 8,2 g 41 %
Sodium L 84 mg 4 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 0,7 g 3 %
Total sugars L 57 g
Added sugars L 55,7 g 111 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 66 %Fat: 30 %425kcal / 100 g
  • Protein 4 %
  • Carbohydrates 66 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber0,7 gin the lowest quarter of sweets og desserter (median 2,2 g)
  • Sugars57 gin the top quarter of sweets og desserter (median 47 g)
  • Fat14 gin the lowest quarter of sweets og desserter (median 27,5 g)
  • Saturated fat8,2 gin the lowest quarter of sweets og desserter (median 15,2 g)
  • Sodium84 mgbelow the median for sweets og desserter (median 96 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
5410158510064
Quantity
100g
Label serving
16,6g
Category
chokolade-kiks-barer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose syrup fructose, sugar, wheat flour (13%), cocoa butter, skimmed milk powder, cocoa mass, whey powder (from milk), palm oil, concentrated butter, egg albumin, invert sugar, wheat starch, candy sugar, gelatin, emulsifier (soy lecithin, e476), molasses, baking agent (sodium acid carbonate), salt, flavourings, may contain nuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelKakaosmørPalmeolieÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Melo Cakes?

100 g of Melo Cakes has 425 kcal. Serving, 16,6g (16,6 g): about 71 kcal.

How much protein is in Melo Cakes?

Melo Cakes contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,75 g in serving, 16,6g (16,6 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Melo Cakes?

Melo Cakes has 69 g of total carbohydrates per 100 g, including 0,7 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melo Cakes?

Melo Cakes contains 14 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Melo Cakes?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410158510064. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.