Melkchoco Pasta
Packaged product Sweets og Desserter gwoon
Melkchoco Pasta contains 562 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 84 kcal.
Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 55 g | |
| Added sugars L | 51,5 g | 103 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 39 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Fiber1,8 gin the lowest quarter of sweets og desserter (median 3,6 g)
- Sugars55 gabove the median for sweets og desserter (median 51 g)
- Fat36 gabove the median for sweets og desserter (median 33,3 g)
- Saturated fat8,8 gabove the median for sweets og desserter (median 6,9 g)
- Sodium59 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gwoon
- Barcode
- 8710624337629
- Quantity
- 400 gram
- Label serving
- 1 portion (15 g)
- Category
- Kakao og hasselnødder, smørbare
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, plantaardige oliën (raapzaad, palm). 6% magere MELKPOEDER, 6% magere cacaopoeder¹, lactose (MELK), weipoeder (MELK), emulgator: lecithine, natuurlijk vanillearoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melk chocopasta Plus | 562 | 3,6 g | 55 g | 36 g |
| Pâte a tartiner lait noisette Abiessence | 562 | 6,9 g | 44,3 g | 46,8 g |
| Pâte à tartiner - Noir de Noir Côte d'Or | 562 | 3,6 g | 51 g | 37 g |
| Hazelnoot chocopasta Jumbo | 562 | 6,4 g | 49,5 g | 36,8 g |
| Hazelnut chocolate spread Happy Shopper | 562 | 4 g | 57 g | 35 g |
| Hazelnut spread Deluxe | 562 | 4,5 g | 52,8 g | 36,2 g |
| Melk, chocopasta 1de beste | 562 | 3,6 g | 55 g | 36 g |
| Crema de avellanas Member's Mark | 562 | 6,4 g | 50,2 g | 37,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Melkchoco Pasta?
100 g of Melkchoco Pasta has 562 kcal. Serving, 1 portion, 15 g (15 g): about 84 kcal.
How much protein is in Melkchoco Pasta?
Melkchoco Pasta contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,54 g in serving, 1 portion, 15 g (15 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).
How many carbs are in Melkchoco Pasta?
Melkchoco Pasta has 55 g of total carbohydrates per 100 g, including 1,8 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Melkchoco Pasta?
Melkchoco Pasta contains 36 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Melkchoco Pasta?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624337629. License: ODbL 1.0 (Open Food Facts). Source record dated 20. februar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.