Melkbiscuit
Packaged product Sweets og Desserter Sondey
Melkbiscuit contains 474 kcal per 100 g. A serving, 40 gram (40 g) provides about 190 kcal.
Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 20,8 g | 27 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 134 mg | 6 % |
| Total carbohydrates L | 59,2 g | 22 % |
| Dietary fiber L | 6,9 g | 25 % |
| Total sugars L | 21,9 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 51 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets og desserter (median 6,1 g)
- Fiber6,9 gin the top quarter of sweets og desserter (median 2,3 g)
- Sugars21,9 gin the lowest quarter of sweets og desserter (median 35 g)
- Fat20,8 gin the lowest quarter of sweets og desserter (median 24 g)
- Saturated fat5,6 gin the lowest quarter of sweets og desserter (median 14 g)
- Sodium134 mgin the lowest quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sondey
- Barcode
- 20715038
- Quantity
- 245 gram
- Label serving
- 40 gram
- Category
- Hvid chokoladekiks og -småkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
41% tarwebloem, 27% melkvulling met aardbeismaak (plantaardi - ge oliën (palm, raapzaad, kokosolie), 30% magere melkpoe - der, suiker, 6% tarwebloem, 6% lactose, 1% wei-eiwit (melk), 0,2% aardbeien, emulgator: lecithinen (raapzaad); aroma, radijsextract met kleurende eigenschappen), zonnebloemolie, suiker, volkoren havermeel, fructo-oligosacchariden, 3% magere melkpoeder, ei*, dextrose, calciumcarbonaat, rijs - middelen: ammoniumcarbonaten, natriumcarbonaten; zout, voedingszuur: citroenzuur; tarwezetmeel, glucosestroop, emulgator: lecithinen (raapzaad); aroma's, ijzer, vitamine B6. *van scharreleieren.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSukkerHavreÆgSaltGlucosesirupPalmeolieRapsfrøolieKokosolie
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|---|---|---|---|---|
| Domaćica Malina Kraš | 472 | 6,8 g | 61 g | 21 g |
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| Soft Muffin Cookies REWE Beste Wahl | 471 | 5,9 g | 57,8 g | 23,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Melkbiscuit?
100 g of Melkbiscuit has 474 kcal. Serving, 40 gram (40 g): about 190 kcal.
How much protein is in Melkbiscuit?
Melkbiscuit contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,6 g in serving, 40 gram (40 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,1 g).
How many carbs are in Melkbiscuit?
Melkbiscuit has 59,2 g of total carbohydrates per 100 g, including 6,9 g of fiber and 21,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Melkbiscuit?
Melkbiscuit contains 20,8 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Melkbiscuit?
100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20715038. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.