Melk hazelnoot chocolade

Packaged product Sweets og Desserter Gwoon

Melk hazelnoot chocolade contains 579 kcal per 100 g. A serving, 6 g (6 g) provides about 35 kcal.

Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (566 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Melk hazelnoot chocolade by Gwoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
579kcal per 100 g
9,2 gprotein
42 gcarbohydrates
41 gfat
35kcal in serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 579 kcal
Total fat L 41 g 53 %
Saturated fat L 17 g 85 %
Sodium L 56 mg 2 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars L 39 g
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 29 %Fat: 64 %579kcal / 100 g
  • Protein 6 %
  • Carbohydrates 29 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gin the top quarter of sweets og desserter (median 8,3 g)
  • Sugars39 gin the lowest quarter of sweets og desserter (median 45 g)
  • Fat41 gin the top quarter of sweets og desserter (median 37,3 g)
  • Sodium56 mgin the lowest quarter of sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gwoon
Barcode
8710624244712
Quantity
180 g
Label serving
6 g
Category
Mælkechokolade med hasselnødder
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, 25% Gebroken _hazelnoten_, Cacaoboter, volle _melkpoeder_, cacaomassa, botervet (_melk_), emulgator: zonnebloemlecithine, aroma, melkchocolade (terminste 36% cacaobestanddelen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnødKakaosmør

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Knapperige melk hazelnoot tablet Jumbo 579 8,9 g 44 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Melk hazelnoot chocolade?

100 g of Melk hazelnoot chocolade has 579 kcal. Serving, 6 g (6 g): about 35 kcal.

How much protein is in Melk hazelnoot chocolade?

Melk hazelnoot chocolade contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,55 g in serving, 6 g (6 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,3 g).

How many carbs are in Melk hazelnoot chocolade?

Melk hazelnoot chocolade has 42 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melk hazelnoot chocolade?

Melk hazelnoot chocolade contains 41 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Melk hazelnoot chocolade?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624244712. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2024. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.