Mélange pour gâteau au fromage
Packaged product Mælk og æg Duo'r
Mélange pour gâteau au fromage contains 389 kcal per 100 g. A serving, 40 g (40 g) provides about 156 kcal.
Roughly 71 % of its calories come from fat, with 28 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (362 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 1 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gabove the median for mælk og æg (median 25 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,1 g)
- Fat31 gabove the median for mælk og æg (median 28 g)
- Saturated fat19 gabove the median for mælk og æg (median 17,9 g)
- Sodium480 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Duo'r
- Barcode
- 28135708
- Quantity
- 250 g
- Label serving
- 40 g
- Category
- Ost, revet
- Packaging
- fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Fromage suisse à pâte dure et mi-dure, râpé (gras, au lait cru et au lait pasteurisé), fécule de pomme de terre. Naturellement sans lactose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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|---|---|---|---|---|
| Spaghetti mix Boni | 389 | 29 g | 0,5 g | 30 g |
| Rapé de chèvre 33 % Mat.Gr. Marque Repère | 389 | 21 g | 2 g | 33 g |
| Spaghetti mix Boni Selection | 389 | 29 g | 0,5 g | 30 g |
| Pasta mix Spar | 389 | 29 g | 0,5 g | 30 g |
| fromage de Chèvre Râpé Auchan | 389 | 21 g | 2 g | 33 g |
| queso rallado La Serenisima | 390 | 38 g | 1 g | 26 g |
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| Grana Padano DOP Geraspt - Râpé Milbona | 390 | 33 g | 0 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mélange pour gâteau au fromage?
100 g of Mélange pour gâteau au fromage has 389 kcal. Serving, 40 g (40 g): about 156 kcal.
Is Mélange pour gâteau au fromage high in protein?
Mélange pour gâteau au fromage contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 10,8 g in serving, 40 g (40 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 25 g).
How many carbs are in Mélange pour gâteau au fromage?
Mélange pour gâteau au fromage has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mélange pour gâteau au fromage?
Mélange pour gâteau au fromage contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Mélange pour gâteau au fromage?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 28135708. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.