Mélange de champignons
Packaged product Grønsager Picard
Mélange de champignons contains 29 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 41 % from protein and 16 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (28 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 42 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gabove the median for grønsager (median 2,4 g)
- Sugars1,4 gin the top quarter of grønsager (median 0,8 g)
- Sodium40 mgin the top quarter of grønsager (median 10 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160507627
- Quantity
- 300 g
- Category
- Frozen mushrooms
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cèpe* 40% (Boletus edulis), champignon de Paris brun 20% (Agaricus bisporus), champignon de Paris blanc* 10% (Agaricus bisporus), champignon de Paris blanc miniature 10% (Agaricus bisporus), pleurote 0% (Pleurotus ostreatus), shiitake* 10% (Lentinus edodes). Issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Funghi Porcini a cubetti Conad | 29 | 4,7 g | 1,2 g | 0,4 g |
| Champignons Niklas | 30 | 5 g | 0,7 g | 0,1 g |
| Mélange de champignons à cuire surgelés Picard | 28 | 2,3 g | 2,8 g | 0,6 g |
| Salteado de setas y champiñón cultivado Alteza | 31 | 3,6 g | 1 g | 0,6 g |
| Funghi porcini Gioiedigusto | 31 | 3,9 g | 1 g | 0,7 g |
| Cepes en morceaux Magda | 31 | 3,4 g | 3,2 g | 0,5 g |
| Funghi porcini congelati Pagnan | 27 | 2,3 g | 3 g | 0,3 g |
| Pilzauswahl Best Moments | 32 | 5 g | 0,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mélange de champignons?
100 g of Mélange de champignons has 29 kcal.
How much protein is in Mélange de champignons?
Mélange de champignons contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 41 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,4 g).
How many carbs are in Mélange de champignons?
Mélange de champignons has 2,9 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mélange de champignons?
Mélange de champignons contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Mélange de champignons?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160507627. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.