Medium Cheese

Packaged product Mælk og æg No Name

Medium Cheese contains 421 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Medium Cheese by No Name, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
23,7 gprotein
2,6 gcarbohydrates
34,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 34,2 g 44 %
Saturated fat L 21,1 g 105 %
Sodium L 684 mg 30 %
Total carbohydrates L 2,6 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 23,7 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 3 %Fat: 75 %421kcal / 100 g
  • Protein 23 %
  • Carbohydrates 3 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,7 gabove the median for mælk og æg (median 21,4 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,4 g)
  • Fat34,2 gin the top quarter of mælk og æg (median 27 g)
  • Saturated fat21,1 gin the top quarter of mælk og æg (median 17 g)
  • Sodium684 mgabove the median for mælk og æg (median 643 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No Name
Barcode
0060383061357
Quantity
230 g
Category
Oste
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk, Modified milk ingredients, Pasteurized cream, Salt, Bacterial culture, Annatto, Calcium chloride, Microbial enzyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSalt

Similar products

FoodCaloriesProteinCarbsFat
Havarti Selection 421 23,7 g 5,3 g 34,2 g
Queso cortado semicurado Gran Capitán 421 25 g 1,5 g 35 g
Sliced Natural Cheddar Cheese Sargento 421 26,3 g 0 g 31,6 g
Sliced Extra Sharp Cheddar Great Value 421 26,3 g 0 g 31,6 g
Cheese slices cheddar with chipotle peppers Sam's Choice 421 26,3 g 0 g 31,6 g
Cheese slices Sam's Choice 421 26,3 g 0 g 31,6 g
Irish Cheddar Cheese Cubes With Whiskey Celebrity 421 28,6 g 0 g 35,7 g
Tabla de quesos nacionales Hacendado 421 24,3 g 1,6 g 36,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Medium Cheese?

100 g of Medium Cheese has 421 kcal.

Is Medium Cheese high in protein?

Medium Cheese contains 23,7 g of protein per 100 g (47 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 21,4 g).

How many carbs are in Medium Cheese?

Medium Cheese has 2,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Medium Cheese?

Medium Cheese contains 34,2 g of fat per 100 g, of which 21,1 g is saturated (105 % of the Daily Value).

How much sodium is in Medium Cheese?

100 g contains 684 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383061357. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.