Meal Replacement Bar
Packaged product Måltider og disketter MYPROTEIN
Meal Replacement Bar contains 350 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 34 % from protein and 24 % from fat (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 31 g | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 42 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of måltider og disketter (median 10 g)
- Fiber4,6 gin the top quarter of måltider og disketter (median 1,7 g)
- Sugars12 gin the top quarter of måltider og disketter (median 2,6 g)
- Fat10 gabove the median for måltider og disketter (median 8,2 g)
- Saturated fat6,2 gin the top quarter of måltider og disketter (median 2,7 g)
- Sodium480 mgabove the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MYPROTEIN
- Barcode
- 5056104503997
- Category
- Måltider og disketter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
E (37%) [Soya Prcte}n Crisp [Soya Protein Isolate, Tapioca Starch, Raising Agent (Calcium Carbonate), Salt), Hydrolysed Whey Protein Isolate (Milk), Soya (Soya Lethinl Glucose Syrup, Milk Chocolate Flavoured Coating (14%) (Sweeteners [IsomaltJ Sucralose), Palm and Palm Kernel Cil, Whey Powder [Milkl Fat bheat Four (Wheat Calcium Carbonate, Iron, Niacin, Thiaminl Emulsifiers (Soya Lecithin, EA76), Natural Flavouring), Chocolate Caramel Flavoured Fat Reduced Cccoa Po,sder, Coccnut Oil Bamboo Fibre, Humectant (Sorbitol) Flavouring, Emulsifier [EA71)J Acid [Citric Acid), Salt, Preservative (E202)l I F, Minerel Blend [Di-Pctassium Phosphate, Milk Mineral Complex (Calcium, Phosphorous, Magnesium, Potassium, Chloride, Iron), Sodium Chlcride, Zinc Oxide, Cupric G!uconate, Potassium Iodide, Sodium Selenitel Sunflower Cil, Fat Reduced Cocoa Powder, Flavouring, Vitamin Blend (L-Asccrbic Acidi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meal Replacement Bar?
100 g of Meal Replacement Bar has 350 kcal.
Is Meal Replacement Bar high in protein?
Meal Replacement Bar contains 31 g of protein per 100 g (62 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Meal Replacement Bar?
Meal Replacement Bar has 39 g of total carbohydrates per 100 g, including 4,6 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meal Replacement Bar?
Meal Replacement Bar contains 10 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Meal Replacement Bar?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056104503997. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.