Mccormick mix batter fish n chips

Packaged product Snacks Mccormick

Mccormick mix batter fish n chips contains 345 kcal per 100 g. A serving, 1/4 cup, 29 g (29 g) provides about 100 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (355 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mccormick mix batter fish n chips by Mccormick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
6,9 gprotein
72,4 gcarbohydrates
0 gfat
100kcal in serving, 1/4 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 3.310 mg 144 %
Total carbohydrates L 72,4 g 26 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 6,9 g 14 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %345kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern0 %

Nutritional insights

  • Protein6,9 gbelow the median for snacks (median 7,1 g)
  • Sugars0 gin the lowest quarter of snacks (median 2,2 g)
  • Fat0 gin the lowest quarter of snacks (median 1,7 g)
  • Sodium3.310 mgin the top quarter of snacks (median 477 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 345 kcal345 kcal
Protein 6,9 g6,9 g
Carbohydrates 75,9 g72,4 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 3.310 mg3.310 mg

Product details

Brand
Mccormick
Barcode
0041234713113
Label serving
1/4 cup (29 g)
Category
Madlavningshjælpere
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, modified corn starch, salt, leavening (sodium aluminum phosphate, sodium bicarbonate, and monocalcium phosphate), and spices (including celery seed and black pepper).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mccormick mix batter fish n chips?

100 g of Mccormick mix batter fish n chips has 345 kcal. Serving, 1/4 cup, 29 g (29 g): about 100 kcal.

How much protein is in Mccormick mix batter fish n chips?

Mccormick mix batter fish n chips contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1/4 cup, 29 g (29 g). About 9 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in Mccormick mix batter fish n chips?

Mccormick mix batter fish n chips has 72,4 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Mccormick mix batter fish n chips?

Mccormick mix batter fish n chips contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mccormick mix batter fish n chips?

100 g contains 3.310 mg of sodium, 144 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. januar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2421916. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
  • Open Food Facts, record 0041234713113. License: ODbL 1.0 (Open Food Facts). Source record dated 9. januar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.