Mayouel - Agave Nectar

Packaged product Sweets og Desserter Chocolat Stella

Mayouel - Agave Nectar contains 570 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 24 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (566 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayouel - Agave Nectar by Chocolat Stella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
10 gprotein
33 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 42 g 54 %
Saturated fat L 21 g 105 %
Sodium L 0 mg 0 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 10 g 36 %
Total sugars L 31 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 24 %Fat: 69 %570kcal / 100 g
  • Protein 7 %
  • Carbohydrates 24 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 8,3 g)
  • Fiber10 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars31 gin the lowest quarter of sweets og desserter (median 45 g)
  • Fat42 gin the top quarter of sweets og desserter (median 37,3 g)
  • Saturated fat21 gin the top quarter of sweets og desserter (median 17 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocolat Stella
Barcode
7610202323543
Quantity
80 g
Category
Mælkechokolade med hasselnødder
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier en poudre, sucre d’agave 23% (sucre d’agave, maltodextrine) beurre de cacao, pâte de cacao, noisettes 10%, inuline, gousses de vanille. Cacao: 38%min (chocolat au lait) peut contenir des amendes et des arachides. Tous les ingrédients sont issus de l’agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørHasselnød

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Tablette de chocolat Aldi Château 570 9,7 g 43 g 39 g
Noisettes chocolat au lait Boni 570 8,6 g 49 g 37 g
Chocolat lait dégustation MONOPRIX BIO ! 570 8,5 g 44 g 40 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayouel - Agave Nectar?

100 g of Mayouel - Agave Nectar has 570 kcal.

Is Mayouel - Agave Nectar high in protein?

Mayouel - Agave Nectar contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,3 g).

How many carbs are in Mayouel - Agave Nectar?

Mayouel - Agave Nectar has 33 g of total carbohydrates per 100 g, including 10 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayouel - Agave Nectar?

Mayouel - Agave Nectar contains 42 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Mayouel - Agave Nectar?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610202323543. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Source description: "MAYOUEL - AGAVE NECTAR". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.