Mayouel - Agave Nectar
Packaged product Sweets and Desserts Chocolat Stella
Mayouel - Agave Nectar contains 570 kcal per 100 g.
Roughly 69% of its calories come from fat, with 24% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 31 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 24%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 8.3 g)
- Fiber10 gin the top quarter of sweets and desserts (median 3.1 g)
- Sugars31 gin the lowest quarter of sweets and desserts (median 45 g)
- Fat42 gin the top quarter of sweets and desserts (median 37.3 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 17 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 75 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolat Stella
- Barcode
- 7610202323543
- Quantity
- 80 g
- Category
- Milk chocolates with hazelnuts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier en poudre, sucre d’agave 23% (sucre d’agave, maltodextrine) beurre de cacao, pâte de cacao, noisettes 10%, inuline, gousses de vanille. Cacao: 38%min (chocolat au lait) peut contenir des amendes et des arachides. Tous les ingrédients sont issus de l’agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait+noisettes Dziriya | 570 | 9.7 g | 42.5 g | 38.5 g |
| Noisettes chocolat au lait Boni | 570 | 8.6 g | 49 g | 37 g |
| Mørk Melkesjokolade Hasselnøtt Vill | 570 | 11 g | 33 g | 42 g |
| Tablette de chocolat Aldi Château | 570 | 9.7 g | 43 g | 39 g |
| Noisettes chocolat au lait Boni | 570 | 8.6 g | 49 g | 37 g |
| Chocolat lait dégustation MONOPRIX BIO ! | 570 | 8.5 g | 44 g | 40 g |
| Chocolat Villars Lait Eclats noisettes 100g Villars | 570 | 8.4 g | 47 g | 39 g |
| Chocolat au lait extra-fins aux noisettes cote d'or | 570 | 9.7 g | 42.5 g | 38.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610202323543. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Source description: "MAYOUEL - AGAVE NECTAR". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.