Mayonnaise

Packaged product Fedtstoffer og olier Kewpie

Mayonnaise contains 680 kcal per 100 g. A serving, 100 ml (100 g) provides about 680 kcal.

Roughly 98 % of its calories come from fat, with 1 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (638 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Kewpie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
680kcal per 100 g
2,4 gprotein
0,6 gcarbohydrates
72 gfat
680kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 680 kcal
Total fat L 72 g 92 %
Saturated fat L 8,5 g 43 %
Sodium L 720 mg 31 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0,22 g 0,4 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 0,4 %Fat: 98 %680kcal / 100 g
  • Protein 1 %
  • Carbohydrates 0,4 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the top quarter of fedtstoffer og olier (median 0,9 g)
  • Sugars0,6 gbelow the median for fedtstoffer og olier (median 1,5 g)
  • Fat72 gabove the median for fedtstoffer og olier (median 68 g)
  • Saturated fat8,5 gin the top quarter of fedtstoffer og olier (median 6 g)
  • Sodium720 mgin the top quarter of fedtstoffer og olier (median 480 mg)
  • Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kewpie
Barcode
4901577092503
Label serving
100 ml
Category
Mayonnaises
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetable oil (soy), egg yolk (14%), brewed vinegar (barley), water, salt, flavour enhancer (621), spice, spice extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgEddikeSaltAppleSukker

Similar products

FoodCaloriesProteinCarbsFat
Mayonesa bio Arteoliva 680 0,7 g 0,5 g 75 g
Gourmayo Develey 680 0,1 g 5,4 g 73 g
Real Mayonnaise Bramwells 680 1 g 3,4 g 74 g
Real Mayo Bramwells 680 1 g 3,4 g 73,6 g
Mayonnaise Popp 680 1,1 g 0,2 g 74,9 g
Jean Baton Mayonnaise Jean Baton 681 1,3 g 0,3 g 75 g
Real Hellmann's 681 1 g 1,3 g 75 g
Trüffel-Mayonnaise Rewe 679 1,3 g 4,2 g 73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 680 kcal. Serving, 100 ml (100 g): about 680 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,4 g in serving, 100 ml (100 g). About 1 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,9 g).

How many carbs are in Mayonnaise?

Mayonnaise has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 72 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

How much sodium is in Mayonnaise?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901577092503. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.