Mayonnaise allégée

Packaged product Fedtstoffer og olier Rustica

Mayonnaise allégée contains 262 kcal per 100 g. A serving, 450.0 g (450 g) provides about 1.179 kcal.

Roughly 84 % of its calories come from fat, with 15 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (274 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

262kcal per 100 g
1,1 gprotein
9,5 gcarbohydrates
24 gfat
1.179kcal in serving, 450.0 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 24 g 31 %
Saturated fat L 2,1 g 11 %
Sodium not reported
Total carbohydrates L 9,5 g 3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 4,2 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 15 %Fat: 84 %262kcal / 100 g
  • Protein 2 %
  • Carbohydrates 15 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the top quarter of fedtstoffer og olier (median 0,6 g)
  • Fiber0,5 gin the top quarter of fedtstoffer og olier (median 0,056 g)
  • Sugars4,2 gin the top quarter of fedtstoffer og olier (median 2,5 g)
  • Fat24 gbelow the median for fedtstoffer og olier (median 26 g)
  • Saturated fat2,1 gin the lowest quarter of fedtstoffer og olier (median 2,8 g)
  • Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rustica
Barcode
3564700833766
Label serving
450.0 g
Category
Let mayonnaises

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Maionese (-60% di grassi) Develey 261 1 g 5,6 g 25,5 g
Kraft Ligera Kraft 264 0,6 g 8,3 g 25 g
Light Mayonnaise Hellmann's 265 0,5 g 6 g 26 g
Light Mayonnaise Hellmann's 266 0,5 g 6,1 g 26 g
Classic Light Mayonnaise Asda 258 0,6 g 7 g 25 g
Light Mayonnaise Hellmann's 267 0,5 g 6,1 g 26 g
Ligera Ybarra 267 0,5 g 8,5 g 25 g
Light Mayonnaise Batts 267 0,5 g 7,5 g 25,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise allégée?

100 g of Mayonnaise allégée has 262 kcal. Serving, 450.0 g (450 g): about 1.179 kcal.

How much protein is in Mayonnaise allégée?

Mayonnaise allégée contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 5 g in serving, 450.0 g (450 g). About 2 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,6 g).

How many carbs are in Mayonnaise allégée?

Mayonnaise allégée has 9,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise allégée?

Mayonnaise allégée contains 24 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700833766. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.