Mayonnaise 50%
Packaged product Fedtstoffer og olier Kuner
Mayonnaise 50% contains 497 kcal per 100 g. A serving, 100 g (100 g) provides about 497 kcal.
Roughly 93 % of its calories come from fat, with 6 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 638 kcal per 100 g across 1.421 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 51 g | 65 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 6 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for fedtstoffer og olier (median 0,9 g)
- Sugars5,2 gin the top quarter of fedtstoffer og olier (median 1,5 g)
- Fat51 gbelow the median for fedtstoffer og olier (median 68 g)
- Saturated fat6,3 gabove the median for fedtstoffer og olier (median 6 g)
- Sodium760 mgin the top quarter of fedtstoffer og olier (median 480 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kuner
- Barcode
- 9000144046910
- Quantity
- 245ml
- Label serving
- 100 g
- Category
- Mayonnaises
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
blumen Tri modifizierte Stärke, Weißweinessig. Zucker el (Citronensäure), Aromen, Farbstoff (Carotin). Gewürze Zuckersirup, Konservierungsstoff dern aus Freilandhaltung Dabei Schraubverschluss nicht drehen. les abnehmen und Membrane reles Spall en im Kühlschrank and innerhalb eines anchen Semperatur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Eddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamic mayonnaise Manger & O Neill | 496 | 0 g | 15,2 g | 48,8 g |
| Garlic Aioli Dip & Spread Hellmann's | 500 | 0 g | 7,1 g | 50 g |
| Real Mayonnaise Hellmann's | 500 | 0 g | 6,6 g | 52,6 g |
| Hellman's Real Mayonnaise Hellman's | 500 | 0 g | 6,6 g | 52,6 g |
| Real Mayonnaise Hellmann's | 500 | 0 g | 7,5 g | 52,5 g |
| Mayonnaise Hellmann's | 500 | 0 g | 6,6 g | 52,6 g |
| Chili-lime-mayo Outlawz Food | 494 | 1,6 g | 0,81 g | 53,7 g |
| Mayonnaise Heinz Heinz | 501 | 1,1 g | 5 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise 50%?
100 g of Mayonnaise 50% has 497 kcal. Serving, 100 g (100 g): about 497 kcal.
How much protein is in Mayonnaise 50%?
Mayonnaise 50% contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 0,8 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,9 g).
How many carbs are in Mayonnaise 50%?
Mayonnaise 50% has 7,9 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise 50%?
Mayonnaise 50% contains 51 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Mayonnaise 50%?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9000144046910. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.