Mayonnaise 50%

Packaged product Fats and Oils Kuner

Mayonnaise 50% contains 497 kcal per 100 g. A serving, 100 g (100 g) provides about 497 kcal.

Roughly 93% of its calories come from fat, with 6% from carbohydrates and 0.8% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 627 kcal per 100 g across 1,659 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise 50% by Kuner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
497kcal per 100 g
1 gprotein
7.9 gcarbohydrates
51 gfat
497kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 51 g 65%
Saturated fat L 6.3 g 32%
Sodium L 760 mg 33%
Total carbohydrates L 7.9 g 3%
Dietary fiber not reported
Total sugars L 5.2 g
Added sugars L 0 g 0%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.8%Carbohydrates: 6%Fat: 93%497kcal / 100 g
  • Protein 0.8%
  • Carbohydrates 6%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gabove the median for fats and oils (median 0.9 g)
  • Sugars5.2 gin the top quarter of fats and oils (median 1.7 g)
  • Fat51 gbelow the median for fats and oils (median 67.2 g)
  • Saturated fat6.3 gabove the median for fats and oils (median 5.9 g)
  • Sodium760 mgin the top quarter of fats and oils (median 480 mg)
  • Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kuner
Barcode
9000144046910
Quantity
245ml
Label serving
100 g
Category
Mayonnaises
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

blumen Tri modifizierte Stärke, Weißweinessig. Zucker el (Citronensäure), Aromen, Farbstoff (Carotin). Gewürze Zuckersirup, Konservierungsstoff dern aus Freilandhaltung Dabei Schraubverschluss nicht drehen. les abnehmen und Membrane reles Spall en im Kühlschrank and innerhalb eines anchen Semperatur

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9000144046910. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mayonnaise 50%?

100 g of Mayonnaise 50% has 497 kcal. Serving, 100 g (100 g): about 497 kcal.

How much protein is in Mayonnaise 50%?

Mayonnaise 50% contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 0.8% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.9 g).

How many carbs are in Mayonnaise 50%?

Mayonnaise 50% has 7.9 g of total carbohydrates per 100 g, including 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise 50%?

Mayonnaise 50% contains 51 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

How much sodium is in Mayonnaise 50%?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.