Mayonesa
Packaged product Suppe og saucer McCormick
Mayonesa contains 745 kcal per 100 g. A serving, 15 g (15 g) provides about 112 kcal.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 745 kcal | |
| Total fat L | 81,3 g | 104 % |
| Saturated fat L | 13,3 g | 67 % |
| Sodium L | 610 mg | 27 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,3 g | 0,6 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars2 gbelow the median for suppe og saucer (median 4 g)
- Fat81,3 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat13,3 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium610 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McCormick
- Barcode
- 7501003303394
- Quantity
- 228 grs
- Label serving
- 15 g
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aceite vegetal (soya), yema de HUEVO, agua, vinagre de alcohol de caña, azúcar, sal yodada, especias, jugo de limón (0,3 %) y EDTA disódico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonesa Mc Cormick Mc Cormick | 745 | 1,3 g | 2 g | 81,3 g |
| mayonesa McCormick McCormick | 745 | 1,3 g | 2 g | 81,3 g |
| Mayonesa con jugo de limones McCORMICK | 745 | 1,3 g | 2 g | 81,3 g |
| Mayonnaise Bertolli | 745 | 1,4 g | 0,5 g | 82 g |
| Avocado oil mayonnaise Hunter & Gather | 745 | 1,5 g | 0,5 g | 83 g |
| Metzger Mayonnaise Streu mi | 745 | 1 g | 0,5 g | 83 g |
| mayonnaise mautner markhof | 745 | 1,1 g | 1,9 g | 81 g |
| Mayonnaise Lidl | 745 | 1,5 g | 2,8 g | 80,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonesa?
100 g of Mayonesa has 745 kcal. Serving, 15 g (15 g): about 112 kcal.
How much protein is in Mayonesa?
Mayonesa contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 15 g (15 g). About 0,7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Mayonesa?
Mayonesa has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonesa?
Mayonesa contains 81,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Mayonesa?
100 g contains 610 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501003303394. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.