Mayonesa
Packaged product Fedtstoffer og olier Hacendado
Mayonesa contains 599 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (643 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 599 kcal | |
| Total fat L | 65 g | 83 % |
| Saturated fat L | 9,7 g | 48 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gbelow the median for fedtstoffer og olier (median 0,9 g)
- Sugars1,3 gbelow the median for fedtstoffer og olier (median 1,5 g)
- Fat65 gbelow the median for fedtstoffer og olier (median 69,1 g)
- Saturated fat9,7 gin the top quarter of fedtstoffer og olier (median 6 g)
- Sodium440 mgbelow the median for fedtstoffer og olier (median 480 mg)
- Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8402001014680
- Quantity
- 240 ml
- Category
- Mayonnaises
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soy oil, water, pasteurized egg yolk, glucose and fructose syrup, grape vinegar, stabilizer (modified corn starch), salt, concentrated lemon juice, flavoring, colorants (b-carotene and paprika extract) and antioxidant (e385), soy pleo, water, pasteurized ovo gem, glycose and fruit xarope, wa winage, stabilizer (modified milho amide), salt, concentrated lime juice, corantes flavouring (b-carotene and paprika extract) and antioxidant (e385),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonesa MERCADONA | 599 | 0,6 g | 2,4 g | 65 g |
| Mayonesa Hacendado | 599 | 0,6 g | 2,4 g | 65 g |
| Mayonesa Hacendado | 599 | 0,7 g | 2,6 g | 65 g |
| Vegaaninen Savuchilimajoneesi Felix | 599 | 0,4 g | 4,9 g | 64 g |
| Mayonesa en sobres individuales MERCADONA | 599 | 0,5 g | 2 g | 65 g |
| Mayo Hellmann's | 599 | 0,8 g | 2,4 g | 66 g |
| Amir Garlic sauce Amir | 600 | 2 g | 6,7 g | 60 g |
| Sriracha Mayonnaise Heinz | 600 | 0,67 g | 6,7 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonesa?
100 g of Mayonesa has 599 kcal.
How much protein is in Mayonesa?
Mayonesa contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 0,9 g).
How many carbs are in Mayonesa?
Mayonesa has 2,4 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonesa?
Mayonesa contains 65 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
How much sodium is in Mayonesa?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8402001014680. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.