mayonesa con aceite de oliva

Packaged product Suppe og saucer hellmann's

Mayonesa con aceite de oliva contains 333 kcal per 100 g. A serving, 12 g (12 g) provides about 40 kcal.

Roughly 92 % of its calories come from fat, with 8 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

mayonesa con aceite de oliva by hellmann's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
0 gprotein
6,7 gcarbohydrates
33,3 gfat
40kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 33,3 g 43 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Sodium L 940 mg 41 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 8 %Fat: 92 %333kcal / 100 g
  • Carbohydrates 8 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars3,3 gbelow the median for suppe og saucer (median 4 g)
  • Fat33,3 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat5 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium940 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
hellmann's
Barcode
7794000960206
Quantity
475g
Label serving
12 g
Category
dagligvarer
Packaging
fr:doy-pack
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, aceite vegetal, huevo entero liquido pasteurizado, almidón modificado, aceite de oliva extra Virgen (3%), azúcar, sal, vinagre de alcohol, aceite esencial de mostaza, jugo concentrado de limón, estabilizante: goma xántica; acidulante: ácido fosfórico, conservante: ácido sórbico, colorantes: betacaroteno, clorofila; aromatizante idéntico al natural, secuestrante: EDTA disódico cálcico, antioxidantes: BHA, BHT, ácido cítrico

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSukkerSaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mayonesa con aceite de oliva?

100 g of mayonesa con aceite de oliva has 333 kcal. Serving, 12 g (12 g): about 40 kcal.

How much protein is in mayonesa con aceite de oliva?

Mayonesa con aceite de oliva contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 12 g (12 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in mayonesa con aceite de oliva?

Mayonesa con aceite de oliva has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mayonesa con aceite de oliva?

Mayonesa con aceite de oliva contains 33,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in mayonesa con aceite de oliva?

100 g contains 940 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7794000960206. License: ODbL 1.0 (Open Food Facts). Source record dated 16. november 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.