Mayonesa Clasica

Packaged product Suppe og saucer Hellmann's

Mayonesa Clasica contains 400 kcal per 100 g. A serving, 10 g (10 g) provides about 40 kcal.

Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonesa Clasica by Hellmann's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
1 gprotein
5,4 gcarbohydrates
41,6 gfat
40kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 41,6 g 53 %
Saturated fat L 6,8 g 34 %
Cholesterol L 6,7 mg 2 %
Sodium L 737 mg 32 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 2,3 g
Added sugars L 2,5 g 5 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 5 %Fat: 94 %400kcal / 100 g
  • Protein 1 %
  • Carbohydrates 5 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber0,1 gbelow the median for suppe og saucer (median 0,5 g)
  • Sugars2,3 gbelow the median for suppe og saucer (median 4 g)
  • Fat41,6 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat6,8 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium737 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hellmann's
Barcode
7501005151962
Quantity
390 g
Label serving
10 g
Category
dagligvarer
Packaging
Plastic,Pouch flask
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, Aceite vegetal sin hidrogenar, clara, yema de huevo, almidón modificado de maíz, azúcar, sal yodada, vinagre blanco, ácido sórbico, ácido cítrico, goma xantana, acido fosfórico, jugo de limón concentrado, cebolla en polvo, saborizantes, aceite esencial de mostaza, ajo en polvo, EDTA disódico cálcico, colorantes naturales (oleorresina de paprika y caramelo clase IV), colorante artificial

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSukkerSaltEddikeLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonesa Clasica?

100 g of Mayonesa Clasica has 400 kcal. Serving, 10 g (10 g): about 40 kcal.

How much protein is in Mayonesa Clasica?

Mayonesa Clasica contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,1 g in serving, 10 g (10 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Mayonesa Clasica?

Mayonesa Clasica has 5,4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonesa Clasica?

Mayonesa Clasica contains 41,6 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Mayonesa Clasica?

100 g contains 737 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501005151962. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.