Mayonesa ajo

Packaged product Fedtstoffer og olier Hellmans

Mayonesa ajo contains 242 kcal per 100 g. A serving, 12 g (12 g) provides about 29 kcal.

Roughly 83 % of its calories come from fat, with 17 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 643 kcal per 100 g across 934 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonesa ajo by Hellmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
0 gprotein
10 gcarbohydrates
21,7 gfat
29kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 21,7 g 28 %
Saturated fat L 2,5 g 13 %
Trans fat L 0 g
Sodium L 742 mg 32 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 5,1 g 10 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 17 %Fat: 83 %242kcal / 100 g
  • Carbohydrates 17 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,9 g)
  • Fiber0 gin the lowest quarter of fedtstoffer og olier (median 0,004 g)
  • Sugars0 gin the lowest quarter of fedtstoffer og olier (median 1,5 g)
  • Fat21,7 gin the lowest quarter of fedtstoffer og olier (median 69,1 g)
  • Saturated fat2,5 gin the lowest quarter of fedtstoffer og olier (median 6 g)
  • Sodium742 mgin the top quarter of fedtstoffer og olier (median 480 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hellmans
Barcode
7794000006539
Label serving
12 g
Category
Mayonnaises
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AGUA, ACEITE VEGETAL, ALMIDÓN MODIFICADO, AZÚCAR, VINAGRE DE ALCOHOL SAL, AJO, JUGO DE LIMON CONCENTRADO, AROMATIZANTES: NATURAL E IDÉNTICO AL NATURAL, ESTABILIZANTE GOMA XÁNTICA, CONSERVADOR: ÁCIDO SÓRBICO, ACIDULANTE: ÁCIDO FOSFÓRICO, COLORANTE: CARAMELO IV, SECUESTRANTE: EDTA DISÓDICO CALCICO Y ANTIOXIDANTES: BHA, BHT. PUEDE CONTENER HUEVO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonesa ajo?

100 g of Mayonesa ajo has 242 kcal. Serving, 12 g (12 g): about 29 kcal.

How much protein is in Mayonesa ajo?

Mayonesa ajo contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 12 g (12 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,9 g).

How many carbs are in Mayonesa ajo?

Mayonesa ajo has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonesa ajo?

Mayonesa ajo contains 21,7 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Mayonesa ajo?

100 g contains 742 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7794000006539. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.