Maximix

Packaged product Sweets og Desserter Snoepfabriek

Maximix contains 331 kcal per 100 g.

Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maximix by Snoepfabriek, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
4,6 gprotein
77 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,3 g 2 %
Sodium L 40 mg 2 %
Total carbohydrates L 77 g 28 %
Dietary fiber L 0,5 g 2 %
Total sugars L 48 g
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 93 %Fat: 1 %331kcal / 100 g
  • Protein 6 %
  • Carbohydrates 93 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the top quarter of sweets og desserter (median 1 g)
  • Fiber0,5 gabove the median for sweets og desserter (median 0 g)
  • Sugars48 gin the lowest quarter of sweets og desserter (median 61 g)
  • Saturated fat0,3 gabove the median for sweets og desserter (median 0,1 g)
  • Sodium40 mgabove the median for sweets og desserter (median 32 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snoepfabriek
Barcode
23029194
Quantity
500 g
Category
Kryddernelliker
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, glucosestroop, water, maiszetmeel, gelatine (varken), voedingszuren (E270, E296, E330), geleermiddel (pectine), aroma's, zwarte wortelsapconcentraat, kleurend levensmiddel (concentraat van spirulina en saffloer), stabilisator (glycerol), plantaardige olie (kokos), glansmiddel (camaubawas).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirup

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Relle Nolas Vidal 331 3,3 g 77 g 0,2 g
Golosinas con pera Hacendado 331 0,6 g 72,8 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maximix?

100 g of Maximix has 331 kcal.

How much protein is in Maximix?

Maximix contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).

How many carbs are in Maximix?

Maximix has 77 g of total carbohydrates per 100 g, including 0,5 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maximix?

Maximix contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Maximix?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. juni 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23029194. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juni 2024. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.