Maxbar

Packaged product Sweets og Desserter Solen

Maxbar contains 483 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maxbar by Solen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
4,2 gprotein
64,9 gcarbohydrates
22,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 22,4 g 29 %
Saturated fat L 14,7 g 74 %
Sodium L 160 mg 7 %
Total carbohydrates L 64,9 g 24 %
Dietary fiber L 1,9 g 7 %
Total sugars L 58 g
Added sugars L 54,4 g 109 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 54 %Fat: 42 %483kcal / 100 g
  • Protein 4 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber1,9 gbelow the median for sweets og desserter (median 2,5 g)
  • Sugars58 gin the top quarter of sweets og desserter (median 47 g)
  • Fat22,4 gin the lowest quarter of sweets og desserter (median 34 g)
  • Saturated fat14,7 gbelow the median for sweets og desserter (median 17 g)
  • Sodium160 mgin the top quarter of sweets og desserter (median 64 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Solen
Barcode
8691707138367
Quantity
200 g
Category
Fennikel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, sirop de glucose, noix de coco (7%), huile végétale (palme), poudre de lactosérum (lait), beurre de cacao, poudre de lait entier, arachides (3%), masse de cacao, humectants (sorbitol, glycérol), poudre de cacao, poudre de blanc d’œuf, poudre de lait écrémé, purée d'arachides, farine de malt de blé grillée, extrait de malt d'orge, émulsifiants (lécithine de tournesol, mono et diglycérides des acides gras), sel, arômes (caramel, vanilline, noix de coco).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupKakaosmørJordnødderÆgSaltPalmeolie

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Chocolattisimo Valor 483 7,4 g 51 g 34 g
Cocos&Choco Mister choc 483 3,6 g 59 g 25 g
Edle Trüffel - Himbeergeist-Joghurt-Trüffelpralinen Gourmet Finest Cuisine 483 3,2 g 60 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maxbar?

100 g of Maxbar has 483 kcal.

How much protein is in Maxbar?

Maxbar contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Maxbar?

Maxbar has 64,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maxbar?

Maxbar contains 22,4 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).

How much sodium is in Maxbar?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8691707138367. License: ODbL 1.0 (Open Food Facts). Source record dated 21. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.