Matino
Packaged product Mælk og æg Matino
Matino contains 241 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 18 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 13 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of mælk og æg (median 8,4 g)
- Sugars7 gin the top quarter of mælk og æg (median 5,8 g)
- Fat17 gbelow the median for mælk og æg (median 17,8 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 9,5 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 560 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Matino
- Barcode
- 6135263000093
- Quantity
- 600 g
- Category
- Processed cheese around 20% fat in wedges
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pate a fromage, poudre de lait, M.G.V, matière grasse laitière ,eau traitée protéines de lait, sel de table Additifs alimentaires autorisés: Sels de fonte (SIN 339-SIN 450-SIN 452) Epaississants: SIN 407-SIN 415 ou SIN410 Régulateur d'acidité: SIN330
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Berbère Mon Fromage promasidor | 240 | 8 g | 7 g | 19 g |
| Creamy original Bel | 238 | 9,5 g | 4,8 g | 19 g |
| La Vache qui rit tout | 247 | 8 g | 7 g | 21 g |
| Spreadable Processed Cheese Analogue Triangles (Full Fat) Arla | 250 | 9,5 g | 7,7 g | 20 g |
| Ramdy Ramdy | 212 | 7,5 g | 5 g | 18 g |
| Le Rémeux Tammy | 209 | 6,1 g | 6,7 g | 17,5 g |
| فرماج لافاش كيري La vache qui rit | 208 | 7 g | 7,5 g | 16,5 g |
| Processed Cheese Portions Cowhead | 281 | 10 g | 4 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Matino?
100 g of Matino has 241 kcal.
Is Matino high in protein?
Matino contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8,4 g).
How many carbs are in Matino?
Matino has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Matino?
Matino contains 17 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Matino?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6135263000093. License: ODbL 1.0 (Open Food Facts). Source record dated 15. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.