Matcha

Packaged product Drikkevarer MUD\WTR

Matcha contains 333 kcal per 100 g. A serving, 1 tbsp, 6 g (6 g) provides about 20 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 62 kcal per 100 g across 36.591 products.

100 g provides 185 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Matcha by MUD\WTR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
16,7 gprotein
66,7 gcarbohydrates
0 gfat
20kcal in serving, 1 tbsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 167 mg 7 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 16,7 g 60 %
Total sugars L 0 g
Protein L 16,7 g 33 %
Jern L 33,3 mg185 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %333kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern185 %

Nutritional insights

  • Protein16,7 gin the top quarter of drikkevarer (median 0,83 g)
  • Fiber16,7 gin the top quarter of drikkevarer (median 0 g)
  • Sugars0 gin the lowest quarter of drikkevarer (median 4 g)
  • Fat0 gin the lowest quarter of drikkevarer (median 0,1 g)
  • Sodium167 mgin the top quarter of drikkevarer (median 39 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MUD\WTR
Barcode
0850003033365
Label serving
1 Tbsp (6 g)
Category
coffee-substitute
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Mushroom Blend (Chaga, Reishi, Lion's Mane and Cordyceps mushrooms and mycelium cultured on organic oats and/or organic sorghum), Organic Matcha, Organic Cinnamon, Organic Turmeric, Organic Ginger, Organic Black Pepper, Organic Cardamom, Himalayan Pink Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KanelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Matcha?

100 g of Matcha has 333 kcal. Serving, 1 tbsp, 6 g (6 g): about 20 kcal.

Is Matcha high in protein?

Matcha contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 6 g (6 g). About 20 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,83 g).

How many carbs are in Matcha?

Matcha has 66,7 g of total carbohydrates per 100 g, including 16,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Matcha?

Matcha contains 0 g of fat per 100 g.

What vitamins and minerals does Matcha contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (185 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Matcha?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850003033365. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.