Mascarpone
Packaged product Mælk og æg Elle & Vire
Mascarpone contains 389 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (393 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 5 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of mælk og æg (median 4,5 g)
- Sugars4,7 gin the top quarter of mælk og æg (median 3 g)
- Saturated fat28 gabove the median for mælk og æg (median 27,6 g)
- Sodium120 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elle & Vire
- Barcode
- 3451790167256
- Quantity
- 1 L
- Category
- Mascarpone
- Packaging
- Brick,Cardboard,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème de _lait_ de vache, _lactose_, protéines de _lait_ de vache, sucre, additifs alimentaires : épaississant carraghénanes, correcteur d'acidité : acide lactique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone M Budget | 389 | 3,5 g | 3,5 g | 40 g |
| Mascarpone M-Budget | 389 | 3,4 g | 3,4 g | 40 g |
| Mascarpone M-Budget | 389 | 3,5 g | 3,5 g | 40 g |
| Mascarpone d'antelli | 390 | 4 g | 3,5 g | 40 g |
| Mascarpone EDEKA | 390 | 4 g | 3,5 g | 40 g |
| Mascarpone D'Antelli | 390 | 4 g | 3,5 g | 40 g |
| Mascarpone di bufala Fattorie Garofalo | 388 | 4,3 g | 2,7 g | 40 g |
| Mascarpone lp 250g Netto | 387 | 5 g | 3,7 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mascarpone?
100 g of Mascarpone has 389 kcal.
How much protein is in Mascarpone?
Mascarpone contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,5 g).
How many carbs are in Mascarpone?
Mascarpone has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mascarpone?
Mascarpone contains 40 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in Mascarpone?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3451790167256. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.