Mascarpone

Packaged product Mælk og æg Edeka

Mascarpone contains 384 kcal per 100 g.

Roughly 94 % of its calories come from fat, with 3 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 21 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mascarpone by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
3 gprotein
3 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 40 g 51 %
Saturated fat L 28 g 140 %
Sodium L 40 mg 2 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 3 %Fat: 94 %384kcal / 100 g
  • Protein 3 %
  • Carbohydrates 3 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of mælk og æg (median 17 g)
  • Sugars3 gabove the median for mælk og æg (median 1 g)
  • Fat40 gin the top quarter of mælk og æg (median 22,5 g)
  • Saturated fat28 gin the top quarter of mælk og æg (median 15 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 360 mg)
  • Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501741689
Quantity
250g
Category
Milchprodukte
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sahne, Citronensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Creme

Similar products

FoodCaloriesProteinCarbsFat
Cheddar Meine Käsetheke 392 26 g 0,1 g 32 g
Grana Padano Mondo Italiano 393 33 g 0 g 29 g
Emmentaler Natur pur 395 29 g 0 g 31 g
Bio Emmentaler Natur Gut 395 29 g 0 g 31 g
Grana Padano San Fabio 396 33 g 0 g 29 g
Grana Padano Mondo Italiano 398 33 g 0 g 29 g
Parmigiano reggiano Giovanni Ferrari 402 32 g 0 g 30 g
Nørvind mild-würzig Edeka 404 14,9 g 0,1 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mascarpone?

100 g of Mascarpone has 384 kcal.

How much protein is in Mascarpone?

Mascarpone contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 17 g).

How many carbs are in Mascarpone?

Mascarpone has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mascarpone?

Mascarpone contains 40 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).

How much sodium is in Mascarpone?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501741689. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.