Grana Padano
Packaged product Mælk og æg San Fabio
Grana Padano contains 396 kcal per 100 g. A serving, 30 g (30 g) provides about 119 kcal.
Roughly 66 % of its calories come from fat, with 34 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 247 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 33 g | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of mælk og æg (median 15,7 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 1 g)
- Fat29 gin the top quarter of mælk og æg (median 22,3 g)
- Saturated fat18 gin the top quarter of mælk og æg (median 15 g)
- Sodium600 mgin the top quarter of mælk og æg (median 304 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- San Fabio
- Barcode
- 27823477
- Quantity
- 150 g
- Label serving
- 30 g
- Category
- Milchprodukte
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Von Natur aus Laktosefrei (Milch), Salz, tierischem Lab, Konservierungsstoff Lysozym (aus EI)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Emmentaler Natur Gut | 395 | 29 g | 0 g | 31 g |
| Emmentaler Natur pur | 395 | 29 g | 0 g | 31 g |
| Grana Padano Mondo Italiano | 398 | 33 g | 0 g | 29 g |
| Grana Padano Mondo Italiano | 393 | 33 g | 0 g | 29 g |
| Cheddar Meine Käsetheke | 392 | 26 g | 0,1 g | 32 g |
| Parmigiano reggiano Giovanni Ferrari | 402 | 32 g | 0 g | 30 g |
| Nørvind mild-würzig Edeka | 404 | 14,9 g | 0,1 g | 38 g |
| Mascarpone Edeka | 384 | 3 g | 3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grana Padano?
100 g of Grana Padano has 396 kcal. Serving, 30 g (30 g): about 119 kcal.
Is Grana Padano high in protein?
Grana Padano contains 33 g of protein per 100 g (66 % of the 50 g Daily Value), or 9,9 g in serving, 30 g (30 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 15,7 g).
How many carbs are in Grana Padano?
Grana Padano has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grana Padano?
Grana Padano contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Grana Padano?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27823477. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.