Marzipanfigur

Packaged product Sweets og Desserter Haderer

Marzipanfigur contains 419 kcal per 100 g. A serving, 100 g (100 g) provides about 419 kcal.

Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marzipanfigur by Haderer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
7,2 gprotein
59 gcarbohydrates
16 gfat
419kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 16 g 21 %
Saturated fat L 1,3 g 7 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 59 g 21 %
Dietary fiber not reported
Total sugars L 58 g
Added sugars L 50 g 100 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 58 %Fat: 35 %419kcal / 100 g
  • Protein 7 %
  • Carbohydrates 58 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gin the top quarter of sweets og desserter (median 2,6 g)
  • Sugars58 gabove the median for sweets og desserter (median 54,8 g)
  • Fat16 gabove the median for sweets og desserter (median 0,5 g)
  • Saturated fat1,3 gabove the median for sweets og desserter (median 1,3 g)
  • Sodium4 mgbelow the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haderer
Barcode
9002313032021
Quantity
50 g
Label serving
100 g
Category
Konfekturevirksomhed
Packaging
Film
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, MANDELN 28.5%, Wasser, Glukose-Fruktose-Syrup, Konservierungsstoff: Kalumsorbat, Säuerungsmittel: Citronensäure, Feuchthaltemittel: Invertase, Farbstoffe (E120, E160a, E100, E153, E171) Aroma, Nährwertkennzeichnung Durchschnitt!liche Nährwerte Brennwert Fett - davon gesättiqte Fettsäuren Kohlenhydrate davon Zucker Eiweiß Salz Pro 100g 1759kl/419kcal 16g 1,3g 59 g 58 g 7,2g 0,01g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marzipanfigur?

100 g of Marzipanfigur has 419 kcal. Serving, 100 g (100 g): about 419 kcal.

How much protein is in Marzipanfigur?

Marzipanfigur contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,2 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,6 g).

How many carbs are in Marzipanfigur?

Marzipanfigur has 59 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marzipanfigur?

Marzipanfigur contains 16 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Marzipanfigur?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9002313032021. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.