Hi-Chew Plus Fruit

Packaged product Sweets og Desserter Morinaga

Hi-Chew Plus Fruit contains 419 kcal per 100 g. A serving, 6 pieces, 31 g (31 g) provides about 130 kcal.

Roughly 79 % of its calories come from carbohydrates, with 18 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hi-Chew Plus Fruit by Morinaga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
3,2 gprotein
80,6 gcarbohydrates
8,1 gfat
130kcal in serving, 6 pieces, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 8,1 g 10 %
Saturated fat L 8,1 g 40 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 80,6 g 29 %
Dietary fiber not reported
Total sugars L 61,3 g
Added sugars L 58,1 g 116 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 79 %Fat: 18 %419kcal / 100 g
  • Protein 3 %
  • Carbohydrates 79 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for sweets og desserter (median 2,9 g)
  • Sugars61,3 gabove the median for sweets og desserter (median 54 g)
  • Fat8,1 gabove the median for sweets og desserter (median 1,7 g)
  • Saturated fat8,1 gabove the median for sweets og desserter (median 2,1 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 419 kcal419 kcal
Protein 0 g3,2 g
Carbohydrates 80,6 g80,6 g
Fat 8,1 g8,1 g
Fiber n/an/a
Sugars 61,3 g61,3 g
Sodium 0 mg0 mg

Product details

Brand
Morinaga
Barcode
0850017589032
Label serving
6 pieces (31 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Morinaga's, milk caramel candy Morinaga's 419 5,4 g 81,1 g 10,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hi-Chew Plus Fruit?

100 g of Hi-Chew Plus Fruit has 419 kcal. Serving, 6 pieces, 31 g (31 g): about 130 kcal.

How much protein is in Hi-Chew Plus Fruit?

Hi-Chew Plus Fruit contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 6 pieces, 31 g (31 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,9 g).

How many carbs are in Hi-Chew Plus Fruit?

Hi-Chew Plus Fruit has 80,6 g of total carbohydrates per 100 g, including 61,3 g of sugars.

How much fat is in Hi-Chew Plus Fruit?

Hi-Chew Plus Fruit contains 8,1 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).

How much sodium is in Hi-Chew Plus Fruit?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2583388. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0850017589032. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.