Marzipan Stollen

Packaged product Sweets og Desserter Kronen

Marzipan Stollen contains 412 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marzipan Stollen by Kronen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
4,6 gprotein
55 gcarbohydrates
18,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 18,5 g 24 %
Saturated fat L 7,5 g 38 %
Sodium L 240 mg 10 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 3,4 g 12 %
Total sugars L 27,4 g
Added sugars L 11,4 g 23 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 41 %412kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gabove the median for sweets og desserter (median 4,4 g)
  • Fiber3,4 gin the top quarter of sweets og desserter (median 1,4 g)
  • Sugars27,4 gbelow the median for sweets og desserter (median 31 g)
  • Fat18,5 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat7,5 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium240 mgbelow the median for sweets og desserter (median 254 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kronen
Barcode
4006939012929
Quantity
750 g e
Category
Kager
Packaging
Plastic,bag,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _froment_, raisins secs 23 %, graisse végétale, sucre, dextrose, _amandes_ 4 %, levure, écorce d'orange confite 1.5 % (sirop de glucose et fructose, écorce d'orange, sucre), écorce de citron confite 1,5 % (sirop de glucose et fructose, écorce de citron, sucre, écorce de cédrat), humectant: sorbitol; sirop de sucre inverti, sel, arôme naturel, _noisettes_ 0.1 %, _lait_ entier en poudre, émulsifiant: mono et diglycérides d'acides gras; épaississants: gomme guar; poudre d'_œuf_ entier.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerMandlerGærSaltHasselnødÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marzipan Stollen?

100 g of Marzipan Stollen has 412 kcal.

How much protein is in Marzipan Stollen?

Marzipan Stollen contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).

How many carbs are in Marzipan Stollen?

Marzipan Stollen has 55 g of total carbohydrates per 100 g, including 3,4 g of fiber and 27,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marzipan Stollen?

Marzipan Stollen contains 18,5 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

How much sodium is in Marzipan Stollen?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006939012929. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.