Marzipan Stollen
Packaged product Drikkevarer Bahlsen
Marzipan Stollen contains 392 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (399 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 30 g | |
| Added sugars L | 15,4 g | 31 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the top quarter of drikkevarer (median 5 g)
- Fiber2,2 gin the lowest quarter of drikkevarer (median 3,5 g)
- Sugars30 gbelow the median for drikkevarer (median 31,5 g)
- Saturated fat6,2 gin the lowest quarter of drikkevarer (median 8,1 g)
- Sodium132 mgbelow the median for drikkevarer (median 144 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WEIZENMEHL, Rosinen (19%), Zucker, Palmöl, gemahlene MANDELN (8,5 %), Feuchthaltemittel: Sorbit, Glycerin; Dextrose, Glukosesirup, Hefe, Glukose-Fruktose-Sirup, Rapsöl, Invertzuckersirup, Orangenschalen, Zitronatzitronenschalen, Aroma, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Salz, Stärke (WEIZEN), HÜHNEREIKLARPULVER, Trennmittel: Calciumsalze der Speisefettsäuren; Säuerungsmittel: Citronensäure. Kann enthalten: SOJA, ANDEREN SCHALENFRÜCHTE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerPalmeolieMandlerGlucosesirupGærRapsfrøolieSaltÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Stollen Edeka | 392 | 4,1 g | 57 g | 16 g |
| Mini-Butterstollen Aldi | 392 | 4,1 g | 57 g | 16 g |
| Linessa Light Butter streichzart Milbona | 392 | 4,1 g | 57 g | 16 g |
| Mini-Stollen Le Confiseur | 392 | 5,3 g | 55,4 g | 16,6 g |
| Pistachio stollen Heston Waitrose | 393 | 7,9 g | 48 g | 18,2 g |
| Marzipanstollen Dan Cake | 391 | 4,7 g | 56 g | 16 g |
| gâteau de Noël KuchenMeister | 391 | 4,7 g | 56 g | 16 g |
| Stollen - Edelmarzipan Favorina | 394 | 6 g | 48,4 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marzipan Stollen?
100 g of Marzipan Stollen has 392 kcal.
How much protein is in Marzipan Stollen?
Marzipan Stollen contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 5 g).
How many carbs are in Marzipan Stollen?
Marzipan Stollen has 50 g of total carbohydrates per 100 g, including 2,2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marzipan Stollen?
Marzipan Stollen contains 17 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Marzipan Stollen?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4017100842016. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.