Marzipan Spring Fruits

Packaged product Sweets og Desserter Marks & Spencer

Marzipan Spring Fruits contains 432 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (467 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marzipan Spring Fruits by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
5,7 gprotein
63,2 gcarbohydrates
16,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 16,3 g 21 %
Saturated fat L 1,4 g 7 %
Sodium L 40 mg 2 %
Total carbohydrates L 63,2 g 23 %
Dietary fiber not reported
Total sugars L 61,1 g
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 60 %Fat: 35 %432kcal / 100 g
  • Protein 5 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gin the lowest quarter of sweets og desserter (median 8,6 g)
  • Sugars61,1 gin the top quarter of sweets og desserter (median 48 g)
  • Fat16,3 gin the lowest quarter of sweets og desserter (median 24 g)
  • Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 4,4 g)
  • Sodium40 mgin the top quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00071192
Category
MarzipanCity in Germany
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Natural marzipan Morrisons 431 6 g 73,4 g 12,2 g
Pizza pate d’amande HEMA 431 5,3 g 66,9 g 15,7 g
Kirsche edelmarzipan met kirche Schluckwerder 434 5,3 g 58 g 19 g
Marzipankartoffeln Vanillekipferl Zentis 430 6,2 g 69 g 14 g
White Marzipan Marks & Spencer 430 6,4 g 68,2 g 14,1 g
Mazapán relleno de crema de limón Picó 430 8 g 55 g 19 g
Marcipánové brambory Lidl 430 6,3 g 65,6 g 14,9 g
Fruits pâte amande Hema 430 6 g 66,9 g 15,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marzipan Spring Fruits?

100 g of Marzipan Spring Fruits has 432 kcal.

How much protein is in Marzipan Spring Fruits?

Marzipan Spring Fruits contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,6 g).

How many carbs are in Marzipan Spring Fruits?

Marzipan Spring Fruits has 63,2 g of total carbohydrates per 100 g, including 61,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marzipan Spring Fruits?

Marzipan Spring Fruits contains 16,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Marzipan Spring Fruits?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00071192. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.