Fruits pâte amande
Packaged product Sweets og Desserter Hema
Fruits pâte amande contains 430 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (467 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium | not reported | |
| Total carbohydrates L | 66,9 g | 24 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 63,2 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 62 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets og desserter (median 8,6 g)
- Fiber2,8 gbelow the median for sweets og desserter (median 4 g)
- Sugars63,2 gin the top quarter of sweets og desserter (median 48 g)
- Fat15,4 gin the lowest quarter of sweets og desserter (median 24 g)
- Saturated fat1,6 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hema
- Barcode
- 8716618432943
- Category
- MarzipanCity in Germany
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ready to Roll Marzipan Belbake | 430 | 6,4 g | 68,2 g | 14,1 g |
| Marcipánové brambory Lidl | 430 | 6,3 g | 65,6 g | 14,9 g |
| Mazapán relleno de crema de limón Picó | 430 | 8 g | 55 g | 19 g |
| White Marzipan Marks & Spencer | 430 | 6,4 g | 68,2 g | 14,1 g |
| Marzipankartoffeln Vanillekipferl Zentis | 430 | 6,2 g | 69 g | 14 g |
| Pizza pate d’amande HEMA | 431 | 5,3 g | 66,9 g | 15,7 g |
| Natural marzipan Morrisons | 431 | 6 g | 73,4 g | 12,2 g |
| Marsepeinen aardappeltjes Schluckwerder | 429 | 6,2 g | 66 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruits pâte amande?
100 g of Fruits pâte amande has 430 kcal.
How much protein is in Fruits pâte amande?
Fruits pâte amande contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,6 g).
How many carbs are in Fruits pâte amande?
Fruits pâte amande has 66,9 g of total carbohydrates per 100 g, including 2,8 g of fiber and 63,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruits pâte amande?
Fruits pâte amande contains 15,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8716618432943. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.