marzipan Massepain
Packaged product Sweets og Desserter olo
Marzipan Massepain contains 460 kcal per 100 g. A serving, 100 g (100 g) provides about 460 kcal.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (444 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 61 g | |
| Added sugars L | 53,8 g | 108 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets og desserter (median 7 g)
- Fiber3 gabove the median for sweets og desserter (median 2,8 g)
- Sugars61 gabove the median for sweets og desserter (median 54,7 g)
- Fat18 gbelow the median for sweets og desserter (median 18,7 g)
- Saturated fat1,5 gbelow the median for sweets og desserter (median 1,7 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 20 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- olo
- Barcode
- 7618100007473
- Quantity
- 75 g
- Label serving
- 100 g
- Category
- Mandelpasta
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, amandes 35%, humectants (sorbitol et E1103), sirop de glucose, colorants (E120, E153, E160e et E171), agents d'enrobage (E904 et gomme arabique), arôme, protéine de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMandlerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes d’amande gourmet Daco Bello | 461 | 7,6 g | 69 g | 16 g |
| Marzipan dennree | 459 | 13 g | 34 g | 29 g |
| Almond Paste Odense Marcipan | 462 | 10,3 g | 53,8 g | 23,1 g |
| Marzipan Kartoffeln olo | 458 | 6 g | 67 g | 18 g |
| Pâte d’amandes Pâte D’amandes | 458 | 5,7 g | 76 g | 14 g |
| Pate D'amande Pistache Chocolat Perlamande | 458 | 7,9 g | 55 g | 19 g |
| Almond Marzipan In Dark Chocolate HEMA | 458 | 5,8 g | 62 g | 19,8 g |
| Paye d amandes à la pistache sur lit de chocolat La Vie Claire | 458 | 8,2 g | 56 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in marzipan Massepain?
100 g of marzipan Massepain has 460 kcal. Serving, 100 g (100 g): about 460 kcal.
How much protein is in marzipan Massepain?
Marzipan Massepain contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7 g).
How many carbs are in marzipan Massepain?
Marzipan Massepain has 67 g of total carbohydrates per 100 g, including 3 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in marzipan Massepain?
Marzipan Massepain contains 18 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in marzipan Massepain?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7618100007473. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.