Marzipan balls
Packaged product Sweets og Desserter Zentis
Marzipan balls contains 427 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (467 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 67 g | |
| Added sugars L | 65,9 g | 132 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 64 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of sweets og desserter (median 8,6 g)
- Sugars67 gin the top quarter of sweets og desserter (median 48 g)
- Fat14 gin the lowest quarter of sweets og desserter (median 24 g)
- Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zentis
- Barcode
- 4002575422092
- Quantity
- 250 g
- Category
- MarzipanCity in Germany
- Packaging
- Plastic,en:pet-polyethylene-terephthalate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, 26% almonds, invert sugar syrup, glucose syrup, fat-reduced cocoa, humectant invertase. may contain other nuts, milk constituents and soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMandlerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marzipan Eier Zentis | 427 | 6,2 g | 68 g | 14 g |
| Marzipan Kartoffeln Zentis | 427 | 6,2 g | 68 g | 14 g |
| Aldi Marzipan Figur Aldi | 427 | 6 g | 67,6 g | 13,9 g |
| Marzipan-Kartoffeln Netto MD | 427 | 6,2 g | 68,5 g | 13,6 g |
| Marzipan kartoffeln Zentis | 427 | 0 g | 68 g | 14 g |
| Marzipankartoffeln K-Winter Edition | 427 | 6,2 g | 69 g | 14 g |
| Massepain cacao Favorina | 428 | 6,2 g | 65,9 g | 14,7 g |
| Marzipankartoffeln Goldora | 428 | 6,2 g | 65,9 g | 14,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marzipan balls?
100 g of Marzipan balls has 427 kcal.
How much protein is in Marzipan balls?
Marzipan balls contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,6 g).
How many carbs are in Marzipan balls?
Marzipan balls has 68 g of total carbohydrates per 100 g, including 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marzipan balls?
Marzipan balls contains 14 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Marzipan balls?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002575422092. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.