Mars glacé

Packaged product Sweets og Desserter Mars

Mars glacé contains 288 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (288 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mars glacé by Mars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
3,1 gprotein
33 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 16 g 21 %
Saturated fat L 11 g 55 %
Sodium L 84 mg 4 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 43,1 g 86 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 50 %288kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of sweets og desserter (median 3,5 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mars
Barcode
5000159518895
Quantity
6
Category
Frosne stænger
Packaging
fr:41-1ml
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, sirop de glucose, lait écrémé, crème légère (lait), eau, beurre de cacao, lait entier en poudre, lait écrémé concentré sucré, matière grasse de noix de coco, matière grasse de palme, cacao maigre, émulsifiants (lécithine de soja, E471, E477), lait écrémé en poudre, stabilisants (E407, E410, E412), sel, arômes naturels (lait), extrait naturel de vanille. (Peut contenir: cacahuète, amande, noisette).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupMælkCremeKakaosmørSaltKokosolie

Similar products

FoodCaloriesProteinCarbsFat
Magnum Barre Glacée Brownie Chocolat x4 200ml Magnum 288 3,8 g 28 g 17 g
Signature Craquant Amande Chocolat Noir Mars 289 3,3 g 31,4 g 16,4 g
Twix barres glacées Mars 290 3,9 g 30,8 g 16,5 g
Barre glacee twix x10 Twix 286 2,8 g 36,4 g 14,2 g
Barres Glacées Twix 286 2,8 g 36,4 g 14,2 g
12 barres glacées XL, 12x43.1ml Twix 286 2,8 g 36,4 g 14,2 g
Adélie Colosse Color Bâtonnets citron et fromage blanc Adélie 286 2,8 g 34,1 g 15,4 g
barres glacees Twix 286 2,8 g 36,4 g 14,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mars glacé?

100 g of Mars glacé has 288 kcal.

How much protein is in Mars glacé?

Mars glacé contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,5 g).

How many carbs are in Mars glacé?

Mars glacé has 33 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mars glacé?

Mars glacé contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Mars glacé?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159518895. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.