Barres Glacées

Packaged product Sweets og Desserter Twix

Barres Glacées contains 286 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (289 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Barres Glacées by Twix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
2,8 gprotein
36,4 gcarbohydrates
14,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 14,2 g 18 %
Saturated fat L 9,6 g 48 %
Sodium L 120 mg 5 %
Total carbohydrates L 36,4 g 13 %
Dietary fiber not reported
Total sugars L 29,2 g
Added sugars L 38,3 g 77 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 45 %286kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of sweets og desserter (median 3,9 g)
  • Sugars29,2 gin the top quarter of sweets og desserter (median 25,1 g)
  • Fat14,2 gin the lowest quarter of sweets og desserter (median 16 g)
  • Saturated fat9,6 gbelow the median for sweets og desserter (median 10 g)
  • Sodium120 mgin the top quarter of sweets og desserter (median 80 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Twix
Barcode
5000159484800
Category
Frosne stænger
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, skimmed milk, glucose syrup, cream (from milk), water, sweetened condensed skimmed milk, cocoa butter, coconut fat, palm fat, cocoa mass, wheat flour, skimmed milk powder, lactose, milk fat, whey powder (from milk), fat reduced cocoa, butter (from milk), emulsifiers (soya lecithin, E471, E492), full cream milk powder, natural flavourings, salt, stabilisers (E407, E410, E412), natural colour (plain caramel), cocoa powder, raising agent (E503), natural vanilla extract. (May contain: peanut, hazelnut, almond). Suitable for vegetarians.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkGlucosesirupCremeKakaosmørHvedemelSmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barres Glacées?

100 g of Barres Glacées has 286 kcal.

How much protein is in Barres Glacées?

Barres Glacées contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,9 g).

How many carbs are in Barres Glacées?

Barres Glacées has 36,4 g of total carbohydrates per 100 g, including 29,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barres Glacées?

Barres Glacées contains 14,2 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

How much sodium is in Barres Glacées?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159484800. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.