Marmalade

Packaged product Drikkevarer Chivers

Marmalade contains 250 kcal per 100 g. A serving, 20 g, 1 tbsp (20 g) provides about 50 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 213 kcal per 100 g across 299 products.

100 g provides 13 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
0 gprotein
60 gcarbohydrates
0 gfat
50kcal in serving, 20 g, 1 tbsp (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 50,8 mg 2 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 50 g
Protein L 0 g 0 %
Vitamin C L 12 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %250kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C13 %

Nutritional insights

  • Protein0 gin the lowest quarter of drikkevarer (median 0,5 g)
  • Sugars50 gabove the median for drikkevarer (median 48 g)
  • Fat0 gin the lowest quarter of drikkevarer (median 0,1 g)
  • Sodium50,8 mgin the top quarter of drikkevarer (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chivers
Barcode
0813715010703
Label serving
20 g (1 Tbsp)
Category
Marmelader
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, oranges, corn syrup, citric acid, pectin, plain caramel (for color), sodium citrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Marmalade, orange Spartan 250 0 g 65 g 0 g
Orange marmalade Sunny Select 250 0 g 65 g 0 g
Orange Marmalades Kroger 250 0 g 65 g 0 g
Confettura di Cactus BERNARDO'S MANUFACTURA DE MERMELADAS S.L. 250 0,15 g 62 g 0,1 g
Marmalade Hy-Vee Inc. 250 0 g 65 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marmalade?

100 g of Marmalade has 250 kcal. Serving, 20 g, 1 tbsp (20 g): about 50 kcal.

How much protein is in Marmalade?

Marmalade contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 20 g, 1 tbsp (20 g). About 0 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 0,5 g).

How many carbs are in Marmalade?

Marmalade has 60 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marmalade?

Marmalade contains 0 g of fat per 100 g.

What vitamins and minerals does Marmalade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marmalade?

100 g contains 50,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. juli 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0813715010703. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2019. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.