ลูกเกตเคลือบช็อกโกแลตนม

Packaged product Sweets og Desserter Marks & Spencer

ลูกเกตเคลือบช็อกโกแลตนม contains 452 kcal per 100 g. A serving, 31 g (31 g) provides about 140 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ลูกเกตเคลือบช็อกโกแลตนม by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
0 gprotein
67,7 gcarbohydrates
14,5 gfat
140kcal in serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 14,5 g 19 %
Saturated fat L 3,2 g 16 %
Sodium L 0 mg 0 %
Total carbohydrates L 67,7 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 64,5 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 67 %Fat: 33 %452kcal / 100 g
  • Carbohydrates 67 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 1 g)
  • Sugars64,5 gabove the median for sweets og desserter (median 61 g)
  • Fat14,5 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat3,2 gin the top quarter of sweets og desserter (median 0,1 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 32 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
84110213
Quantity
125 g
Label serving
31 g
Category
Kryddernelliker
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ลูกเกต 47.00% น้ำตาล 23.00% นมผงชนิดเต็มมันเนย 11.00% โกโก้บัตเตอร์ 11.00% อิมัลซิไฟเออร์ (INS322) สารเคลือบผิว (INS414 INS904) แต่งกลิ่นสังเคราะห์

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Res Fluffy mallow with chocolatey coating and coco Lees’ 452 2,3 g 69 g 18 g
Milk chocolate Hebert 452 3,2 g 61,3 g 22,6 g
Mini sweet biscuits Pillsbury 452 4,8 g 64,3 g 19 g
Schoko Lines schoko linsen 453 2,3 g 79,1 g 13,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ลูกเกตเคลือบช็อกโกแลตนม?

100 g of ลูกเกตเคลือบช็อกโกแลตนม has 452 kcal. Serving, 31 g (31 g): about 140 kcal.

How much protein is in ลูกเกตเคลือบช็อกโกแลตนม?

ลูกเกตเคลือบช็อกโกแลตนม contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 31 g (31 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1 g).

How many carbs are in ลูกเกตเคลือบช็อกโกแลตนม?

ลูกเกตเคลือบช็อกโกแลตนม has 67,7 g of total carbohydrates per 100 g, including 0 g of fiber and 64,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ลูกเกตเคลือบช็อกโกแลตนม?

ลูกเกตเคลือบช็อกโกแลตนม contains 14,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in ลูกเกตเคลือบช็อกโกแลตนม?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 84110213. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2022. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.