Marinierte Oliven rosm.
Packaged product Grønsager Aldi
Marinierte Oliven rosm. contains 214 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 3 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 189 kcal per 100 g across 65 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 3 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat22 gin the top quarter of grønsager (median 18 g)
- Saturated fat3 gabove the median for grønsager (median 2,7 g)
- Sodium800 mgin the lowest quarter of grønsager (median 1.384 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458026796
- Quantity
- 100g
- Category
- Marinated olives
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gemüse in veränderlichen Gewichtsanteilen (95 %) (Kalamata Oliven, Grüne Oliven Nocellara del Belice g.U., grüne Oliven), Rapsöl, Branntweinessig, Paprika, Speisesalz, Gewürze, Antioxidationsmittel: Ascorbinsäure; Säuerungsmittel: Citronensäure, Milchsäure, Essigsäure. AT: Weingeistessig.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocktail d'olives entières à la méditerranéenne L'Olivaé | 210 | 1,3 g | 2,1 g | 21 g |
| Olives Vertes tournantes et Picholines du Maroc à la Mexicaine Tropic Apéro | 207 | 1,1 g | 0,9 g | 21 g |
| Marinierte Oliven mit ganzen Knoblauchzehen REWE Beste Wahl | 206 | 1,3 g | 0,8 g | 22 g |
| Olive Verte Cassée Au Basilic, Provence Olives | 206 | 0,6 g | 8,5 g | 18,9 g |
| Olive Cassée Piquante Tropic Apéro | 206 | 1,2 g | 1,2 g | 21 g |
| Olive la natura in tavola Penny | 223 | 1,6 g | 1 g | 23 g |
| Olivenmix Rewe | 204 | 1,3 g | 0,5 g | 22 g |
| Olivas pica pica Aceitunas Redondo | 204 | 0,5 g | 2,7 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinierte Oliven rosm.?
100 g of Marinierte Oliven rosm. has 214 kcal.
How much protein is in Marinierte Oliven rosm.?
Marinierte Oliven rosm. contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein.
How many carbs are in Marinierte Oliven rosm.?
Marinierte Oliven rosm. has 1,7 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinierte Oliven rosm.?
Marinierte Oliven rosm. contains 22 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Marinierte Oliven rosm.?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458026796. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.