Marinated Herring

Packaged product Fisk og skaldyr Migros

Marinated Herring contains 262 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 35 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 206 kcal per 100 g across 200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marinated Herring by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
11 gprotein
23 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 14 g 18 %
Saturated fat L 3 g 15 %
Sodium L 880 mg 38 %
Total carbohydrates L 23 g 8 %
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 10,3 g 21 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 35 %Fat: 48 %262kcal / 100 g
  • Protein 17 %
  • Carbohydrates 35 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of fisk og skaldyr (median 12 g)
  • Sugars20 gin the top quarter of fisk og skaldyr (median 3,3 g)
  • Fat14 gbelow the median for fisk og skaldyr (median 15 g)
  • Saturated fat3 gabove the median for fisk og skaldyr (median 2,7 g)
  • Sodium880 mgin the top quarter of fisk og skaldyr (median 480 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
5701263902197
Quantity
330 g
Category
Sild på dåse
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Herring fillets without skin (Clupea Harengus) 48%, water, sugar, onions, cooking salt, table vinegar, pepper, spice extracts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerLøgSaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinated Herring?

100 g of Marinated Herring has 262 kcal.

Is Marinated Herring high in protein?

Marinated Herring contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 12 g).

How many carbs are in Marinated Herring?

Marinated Herring has 23 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marinated Herring?

Marinated Herring contains 14 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Marinated Herring?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5701263902197. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.