Marinara
Packaged product Andre fødevarer Carbone
Marinara contains 80 kcal per 100 g. A serving, 113 g (113 g) provides about 90 kcal.
Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79,6 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 0,89 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 363 mg | 16 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 4,4 g | |
| Protein L | 0,89 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 26 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,89 gin the lowest quarter of andre fødevarer (median 6,9 g)
- Fiber0,89 gbelow the median for andre fødevarer (median 1,8 g)
- Sugars4,4 gabove the median for andre fødevarer (median 3,5 g)
- Fat6,2 gbelow the median for andre fødevarer (median 6,4 g)
- Saturated fat0,89 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium363 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carbone
- Barcode
- 0850000735002
- Quantity
- 24 oz
- Label serving
- 113 g
- Category
- Andre fødevarer
Ingredients
Imperial Italian tomatoes (whole peeled tomatoes, tomato puree, sea salt, basil), onions, olive oil, sea salt, basil, garlic, oregano
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgOlivenolieSaltHvidløgTomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cod fillets Trader Joe's | 80 | 17,7 g | 0 g | 0,89 g |
| Cod Fillets Wild Caught Trader Joe‘s | 80 | 17,7 g | 0 g | 0,89 g |
| Tilapia Filets - Fresh ALDI | 80 | 18,6 g | 0 g | 0,44 g |
| Bay Scallops Petite Open Nature | 80 | 16,8 g | 0,89 g | 0,44 g |
| Wild Caught Cod Fliet Marketside | 80 | 17,7 g | 0 g | 0,89 g |
| Hilton’s Northwest Grown Pacific Oysters Pacific Seafood | 80 | 9,7 g | 5,3 g | 2,2 g |
| Cod Fillets Trader Joe’s | 80 | 17,7 g | 0 g | 0,89 g |
| Tilapia fillet Aldi | 80 | 18,6 g | 0 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinara?
100 g of Marinara has 80 kcal. Serving, 113 g (113 g): about 90 kcal.
How much protein is in Marinara?
Marinara contains 0,89 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 113 g (113 g). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).
How many carbs are in Marinara?
Marinara has 5,3 g of total carbohydrates per 100 g, including 0,89 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinara?
Marinara contains 6,2 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
How much sodium is in Marinara?
100 g contains 363 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850000735002. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.