margarine
Packaged product Fedtstoffer og olier No Name
Margarine contains 600 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 70 g | 90 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 0,6 g)
- Fat70 gabove the median for fedtstoffer og olier (median 33 g)
- Saturated fat10 gabove the median for fedtstoffer og olier (median 5,6 g)
- Sodium600 mgabove the median for fedtstoffer og olier (median 245 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383887674
- Quantity
- 3kg
- Category
- Fedtstoffer og olier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, citric acid, natural flavour, annatto, turmeric extract, vitamin a palmitate, vitamin d2. ingrédients : huile végétale, eau, huiles de palme et de palmiste modifiés sel, monoglycérides végétaux, lécithine de soya, sorbate de potassium, acid citrique, arôme naturel, rocou, extrait de curcuma, palmitate de vitamine a, vitamine d2.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 68% Vegetable Margarine Great Value | 600 | 0 g | 0 g | 70 g |
| margarine Sans nom | 600 | 0 g | 0 g | 70 g |
| Spicy mayonnaise Truff | 600 | 0 g | 6,7 g | 66,7 g |
| Margarine Western Family | 600 | 0 g | 0 g | 70 g |
| Real mayonnaise with olive oil Western Family | 600 | 1,3 g | 13,3 g | 60 g |
| Olive Oil Cashews Karma Nuts | 600 | 19 g | 23,8 g | 47,6 g |
| Cole Slaw Dressing Cindy's Kitchen | 600 | 0 g | 13,3 g | 63,3 g |
| Thousand Island Dressing Stonewall Farms | 600 | 0 g | 23,3 g | 53,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in margarine?
100 g of margarine has 600 kcal.
How much protein is in margarine?
Margarine contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,5 g).
How many carbs are in margarine?
Margarine has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in margarine?
Margarine contains 70 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in margarine?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383887674. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.