68% Vegetable Margarine

Packaged product Fedtstoffer og olier Great Value

68% Vegetable Margarine contains 600 kcal per 100 g.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

68% Vegetable Margarine by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
0 gprotein
0 gcarbohydrates
70 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 70 g 90 %
Saturated fat L 15 g 75 %
Sodium L 650 mg 28 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %600kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
  • Sugars0 gin the lowest quarter of fedtstoffer og olier (median 0,6 g)
  • Fat70 gabove the median for fedtstoffer og olier (median 33 g)
  • Saturated fat15 gin the top quarter of fedtstoffer og olier (median 5,6 g)
  • Sodium650 mgabove the median for fedtstoffer og olier (median 245 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0681131861502
Category
Fedtstoffer og olier

Ingredients

Ingredients not reported.

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Real mayonnaise with olive oil Western Family 600 1,3 g 13,3 g 60 g
Olive Oil Cashews Karma Nuts 600 19 g 23,8 g 47,6 g
Cole Slaw Dressing Cindy's Kitchen 600 0 g 13,3 g 63,3 g
Thousand Island Dressing Stonewall Farms 600 0 g 23,3 g 53,3 g
Compliments Margarine Compliments 600 0 g 0 g 70 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 68% Vegetable Margarine?

100 g of 68% Vegetable Margarine has 600 kcal.

How much protein is in 68% Vegetable Margarine?

68% Vegetable Margarine contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,5 g).

How many carbs are in 68% Vegetable Margarine?

68% Vegetable Margarine has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 68% Vegetable Margarine?

68% Vegetable Margarine contains 70 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in 68% Vegetable Margarine?

100 g contains 650 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0681131861502. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.