Margarine
Packaged product Fedtstoffer og olier Becel
Margarine contains 350 kcal per 100 g. A serving, 100.0 g (100 g) provides about 350 kcal.
Roughly 99 % of its calories come from fat, with 0,6 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 607 kcal per 100 g across 800 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 0,6 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of fedtstoffer og olier (median 0,1 g)
- Sugars0,5 gin the top quarter of fedtstoffer og olier (median 0,4 g)
- Fat39 gin the lowest quarter of fedtstoffer og olier (median 70 g)
- Saturated fat7 gin the lowest quarter of fedtstoffer og olier (median 17,8 g)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
apă, uleiuri vegetale (45%) (floarea soarelui (26%), in (11%), palmier, rapiță (2%)), sare (0,5%), emulsifianți (mono și digliceride ale acizilor grași, lecitină (de floarea soarelui), acidifiant (acid citric), aromă naturală, vitamine A și D, colorant (caroteni)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calorie-Reduced Margarine Blue Menu | 350 | 0 g | 0 g | 40 g |
| Margarine Bertolli | 350 | 0,5 g | 3 g | 38 g |
| Goed begin boter Vita D'or | 350 | 0 g | 1,8 g | 38 g |
| Becel classic Becel | 350 | 0,5 g | 0,5 g | 39 g |
| Lätta Vegan Lätta | 350 | 0,5 g | 0,5 g | 39 g |
| Celeb calorie-reduced margarine President's Choice | 350 | 0 g | 0 g | 40 g |
| Spread I Can't Believe It's Not Butter! | 351 | 0 g | 0 g | 39 g |
| Margarina ligera vegetal rica omega sin gluten tarrina Flora | 351 | 0,5 g | 1,2 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margarine?
100 g of Margarine has 350 kcal. Serving, 100.0 g (100 g): about 350 kcal.
How much protein is in Margarine?
Margarine contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100.0 g (100 g). About 0,6 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,1 g).
How many carbs are in Margarine?
Margarine has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Margarine?
Margarine contains 39 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Margarine?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. marts 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200026896. License: ODbL 1.0 (Open Food Facts). Source record dated 29. marts 2024. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.