Maple Dark Chocolate
Packaged product Sweets og Desserter Artisans Way Organics
Maple Dark Chocolate contains 632 kcal per 100 g. A serving, 0.5 bar, 28 g (28 g) provides about 177 kcal.
Roughly 71 % of its calories come from fat, with 25 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 632 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 32,1 g | 161 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 39,3 g | 14 % |
| Dietary fiber L | 10,7 g | 38 % |
| Total sugars L | 25 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 25 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sweets og desserter (median 5,6 g)
- Fiber10,7 gin the top quarter of sweets og desserter (median 2 g)
- Sugars25 gabove the median for sweets og desserter (median 21,6 g)
- Fat50 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat32,1 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Artisans Way Organics
- Barcode
- 0628942873607
- Label serving
- 0.5 bar (28 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Pink Salt Artisans Way Organics | 632 | 7,1 g | 39,3 g | 50 g |
| Intense dark chocolate M&S | 632 | 9 g | 26 g | 53 g |
| Bombones chocolate con leche Lindt | 632 | 4,9 g | 41 g | 49 g |
| Dark Chocolate Hazelnut Butter Bulkpowders | 632 | 13 g | 15 g | 55 g |
| Chocolate Coated Hazelnuts Hunted + Gathered | 632 | 13,5 g | 17,5 g | 55,5 g |
| Matcha Chocolate Ball Lindt | 632 | 5,3 g | 44,7 g | 47,4 g |
| Lindor Chocolate Ball Lindt | 632 | 5,3 g | 44,7 g | 47,4 g |
| 78% Dark Chocolate Dominicano Cacaoteca | 632 | 14 g | 35,1 g | 49,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Dark Chocolate?
100 g of Maple Dark Chocolate has 632 kcal. Serving, 0.5 bar, 28 g (28 g): about 177 kcal.
How much protein is in Maple Dark Chocolate?
Maple Dark Chocolate contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 0.5 bar, 28 g (28 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Maple Dark Chocolate?
Maple Dark Chocolate has 39,3 g of total carbohydrates per 100 g, including 10,7 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Dark Chocolate?
Maple Dark Chocolate contains 50 g of fat per 100 g, of which 32,1 g is saturated (161 % of the Daily Value).
How much sodium is in Maple Dark Chocolate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942873607. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.