Maple Cured Thick Sliced Bacon, Maple Cured
Packaged product Kød BOB EVANS
Maple Cured Thick Sliced Bacon, Maple Cured contains 444 kcal per 100 g. A typical serving of 2 Pan (18 g) provides about 80 kcal.
Roughly 66 % of its calories come from fat, with 29 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (467 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 11,1 g | 56 % |
| Trans fat L | 0 g | |
| Cholesterol L | 111 mg | 37 % |
| Sodium L | 1.500 mg | 65 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,6 g | |
| Protein L | 33,3 g | 67 % |
| Vitamin C L | 6,7 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 5 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33,3 gabove the median for kød (median 27,3 g)
- Sugars5,6 gin the top quarter of kød (median 0 g)
- Fat33,3 gbelow the median for kød (median 35,7 g)
- Saturated fat11,1 gbelow the median for kød (median 13,3 g)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BOB EVANS
- Barcode
- 0075900004465
- Label serving
- 2 Pan
- Category
- Bacon, Sausages & Ribs
Ingredients
CURED WITH: WATER, SUGAR, SALT, SODIUM PHOSPHATES, NATURAL FLAVORING, NATURAL MAPLE FLAVORING (FLAVORING, WATER, SUGAR, MOLASSES), SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardwood Smoked Sliced Bacon, Hardwood Smoked SCHNUCKS | 444 | 11,1 g | 0 g | 44,4 g |
| Weis Quality, Hickory Bacon, Smoked, Smoked WEIS QUALITY | 444 | 22,2 g | 0 g | 38,9 g |
| Sliced Bacon, Cherry Wood Smoked WEIS | 444 | 22,2 g | 0 g | 38,9 g |
| Smoked Cured Peppered Bacon, Smoked Cured STATER BROS. MARKETS | 444 | 11,1 g | 0 g | 44,4 g |
| Hickory Smoked Bacon, Hickory Smoked ROUSES MARKETS | 444 | 11,1 g | 0 g | 38,9 g |
| Hickory Smoked Bacon, Hickory Smoked WEIS QUALITY | 444 | 22,2 g | 0 g | 38,9 g |
| Pepper Bacon, Pepper LOWES FOODS | 444 | 11,1 g | 0 g | 38,9 g |
| Natural Hardwood Smoke Lower Sodium Bacon BLACK LABEL | 444 | 33,3 g | 0 g | 38,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Cured Thick Sliced Bacon, Maple Cured?
100 g of Maple Cured Thick Sliced Bacon, Maple Cured has 444 kcal. 2 Pan (18 g): about 80 kcal.
Is Maple Cured Thick Sliced Bacon, Maple Cured high in protein?
Maple Cured Thick Sliced Bacon, Maple Cured contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 6 g in 2 Pan (18 g). About 29 % of its calories come from protein. Compared with other kød, that is above the median (median 27,3 g).
How many carbs are in Maple Cured Thick Sliced Bacon, Maple Cured?
Maple Cured Thick Sliced Bacon, Maple Cured has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,6 g of sugars.
How much fat is in Maple Cured Thick Sliced Bacon, Maple Cured?
Maple Cured Thick Sliced Bacon, Maple Cured contains 33,3 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
How much sodium is in Maple Cured Thick Sliced Bacon, Maple Cured?
100 g contains 1.500 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. januar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2421880. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
Last updated: . Source description: "MAPLE CURED THICK SLICED BACON, MAPLE CURED". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.