Map-O-Spread
Packaged product Sweets og Desserter Smucker Foods
Map-O-Spread contains 318 kcal per 100 g. A serving, 22 g (22 g) provides about 70 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 549 kcal per 100 g across 428 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4,5 mg | 0,2 % |
| Total carbohydrates L | 81,8 g | 30 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 72,7 g | |
| Added sugars L | 78,1 g | 156 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 6,1 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars72,7 gin the top quarter of sweets og desserter (median 39,6 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 34,2 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium4,5 mgin the lowest quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smucker Foods
- Barcode
- 0069848041026
- Quantity
- 400 g
- Label serving
- 22 g
- Category
- pates- a- tartiner
- Packaging
- Plastic,Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, glucose, eau, arôme artificiel, huile de colza, agar-agar, sorbate de potassium et colorant.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krima Krima | 319 | 6,9 g | 41,9 g | 13,8 g |
| Pâte à méditerranéenne Gautschi | 314 | 4,3 g | 6,3 g | 29 g |
| Haricots blancs noisettes à tartiner Biocoop | 323 | 11 g | 22 g | 19 g |
| Wang Original Kaya Foodcare | 325 | 4,2 g | 49,2 g | 12,4 g |
| Argeta Thunfisch Argeta | 311 | 12 g | 2,8 g | 28 g |
| Terrine De Campagne Aldi | 310 | 14 g | 2,8 g | 27 g |
| Pâte à tartiner au chocolat au lait NewTree | 309 | 4 g | 50,6 g | 8,7 g |
| FLUFF Caramel Fluff | 330 | 0 g | 81 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Map-O-Spread?
100 g of Map-O-Spread has 318 kcal. Serving, 22 g (22 g): about 70 kcal.
How much protein is in Map-O-Spread?
Map-O-Spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 22 g (22 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,1 g).
How many carbs are in Map-O-Spread?
Map-O-Spread has 81,8 g of total carbohydrates per 100 g, including 0 g of fiber and 72,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Map-O-Spread?
Map-O-Spread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Map-O-Spread?
100 g contains 4,5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069848041026. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.